*Tandoori Chicken
with Oxtail soup
is the best way to warm up a cold rainy night.*Tandoori Chicken is a semi-fried chicken delicacy that originated in the Punjab region of the Indian subcontinent. Chicken is marinated in yogurt and seasoned with tandoori masala. Cayenne pepper, red chili powder, or other spices give it a red hue. A higher amount of Turmeric produces an orange colour. In some modern versions, both red and yellow food colourings are used. It is traditionally cooked at high temperatures in a clay oven (tandoor), but can also be prepared on a traditional grill. My favorite tandoori chicken and oxtail soup are in Tanjong Bistro, USJ 9, Subang Jaya.
it's me,
8 thought(s):
Wow! it looks to delicious..Truly I've been missing chicken tandori
Oh.... it looks so good.... Missing it!
hmmmmm....haven't tried this one yet but i really want to try it cause it looks so yummy...
YES; i needed the warm soup, badly. We have a cold winter months to struggle ahead. So, ginaw to the bones, talaga.
TY for sharing. I jst msd this so much.
C yah!
I love that soup looks so yummy, I'm hungry now, where's my share? hehehee
Mouth watering!
Looks so Yummy!!!
I really want to try making Tandoori Chicken here someday. I have arecipe for it. This shot looks so good!
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